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Curious about how Amola started, and what founder

Curious about how Amola started, and what founder @EricPateman is up to these days? Have a read of this new article from @SmallBatchVan, linked in our bio.

Weekday brunch is a thing when you work from home,

Weekday brunch is a thing when you work from home, right? Asking for a friend.

For your #wfh inspiration: Amola Truffle Salt–roasted potato hash on a bed of spinach, onions and peppers, topped with poached eggs and hollandaise. 😋

RECIPE: For a burst of spring on your plate, nothi

RECIPE: For a burst of spring on your plate, nothing beats fresh, local asparagus spears—especially when they are crunchy on the inside but nice and crispy at the tips. Yum! The key is to cook them over high heat for just a few minutes. Here, they’re elevated to something even more special with the smokey, savoury flavours of Amola Smoked Bacon Salt. Chef @ericpateman seared them in a cast-iron skillet, but a grill would work well, too. Just brush on the oil and butter before grilling.⁠
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Ingredients⁠
2 Tbsp extra-virgin olive oil⁠
1 bunch asparagus (about 8 spears)⁠
2 Tbsp butter⁠
Generous pinch Amola Smoked Bacon Salt⁠
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Method⁠
In a cast-iron skillet over high heat, heat the olive oil. Add the asparagus and cook, turning. After two minutes, add the butter. Continue to cook until lightly charred but still crunchy, about two more minutes. Remove to a serving plate and sprinkle liberally with Amola Smoked Bacon Salt.⁠
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You can also find this recipe at the link in our bio. Enjoy! 😋⁠
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RETAILER SPOTLIGHT! This #SmallBusinessSaturday we

RETAILER SPOTLIGHT! This #SmallBusinessSaturday we are featuring the wonderful @gaiagrocerytofino. Stocking a curated selection of small batch, local and organic goods, Gaia was opened one year ago by @amoritaadair. With everything from fresh fruits and veggies to kombucha, no-proof booze, beeswax candles, eco-friendly cleaning supplies, a fantastic bulk section and more, it is a treat to shop here, and you always end up leaving with an armful of amazing finds. This a truly lovely shop we are proud to have our Amola Salts in. Make sure to stop by!

A little distanced outdoor grilling with Chef @eri

A little distanced outdoor grilling with Chef @ericpateman and Abby of @smallbatchvan! This delicious feast included Iberico Pork and Poached Honeycrisp Apple with Molten Hot Salt, 60-Day Aged Canadian Prime Strip with Torched Butter and Truffle Salt, Shoyu & Brown Sugar Marinated Chicken Hearts with Fresh Mint, Lemon and Molten Hot Salt, and Haida Gwaii Halibut with Smoked Bacon Salt. Which dish would you be most excited about? Keep an eye out for an article with Small Batch Vancouver, coming soon!

Deciding what to feast on this weekend? We're thin

Deciding what to feast on this weekend? We're thinking Black Truffle Prime Rib with Caramelized Onions, served with a side of @ericpateman's signature "Magic Fat" potatoes. The #Amola Black Truffle Salt adds a fantastic richness to the steak, especially when paired with those slow-cooked onions. Get the recipe at the link in our bio!