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Welcome to the weekend! It's gloriously sunny here

Welcome to the weekend! It's gloriously sunny here in Squamish, which means a fire by the river and these delicious Garlic & Rosemary Mushroom Crostini. Get the recipe yourself (it works just fine in your home kitchen, too) at the link in our bio. Also delicious with with our Black Truffle Salt!⁠
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#shopsmall #supportsmallbusiness #buybc #firecooking #garlic #whatsfordinner #AmolaSalt #eatlocal #shoplocal #foodie

📢 Calling all retailers! Amola Salts are now av

📢 Calling all retailers! Amola Salts are now available for wholesale purchase through @faire_wholesale, so you can get your shop stocked for the holidays. Start shopping via the link in our bio.⁠
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🔥 Hot tip: If you're new to Faire and sign up via our link, you'll get some very special extras (free shipping for a year, and $100 credit to spend with us!).

Looking for an easy weekend baking project? We’r

Looking for an easy weekend baking project? We’re loving these simple peanut butter brownies topped with flaky #AmolaSalt, made by @thefirstmess. Bonus: they are #vegan and #grainfree! Get the recipe at the link in her bio.

Calling all @ottolenghi fans! Did you know that th

Calling all @ottolenghi fans! Did you know that the newest cookbook by him and @ixta.belfrage, #OttolenghiFlavor, is out today in North America? Get your copy at the link in our bio. We hear a rumour that our friends over at @Appetite_RandomHouse have one more of these very special boxes to give away, with a signed copy of the book, a tote bag, spices from @thespicetraderto, beeswax wraps from @naturebeewraps and a box of Amola Sea Salt. Keep an eye on their page for details! ⁠#Appetitegrams

Get the recipe for our founder @ericpateman's Soy

Get the recipe for our founder @ericpateman's Soy Singer Sablefish with Fall Vegetables in @therootedtable's new digital cookbook, created to support Raven Trust and the Vancouver Black Therapy & Advocacy Fund. Check out the details at the link in our bio!

Torrential downpour in Vancouver ➡️ Hot chocol

Torrential downpour in Vancouver ➡️ Hot chocolate for breakfast. Pro tip: a pinch of sea salt brings out the flavour of the chocolate! Recipe below.

2/3 cup milk of choice
1/3 cup whipping cream
2 oz good quality chocolate, chopped
1/4 tsp vanilla
Pinch of Amola flaked sea salt

In a small pot over medium heat, whisk the milk, cream and chocolate until the chocolate is fully melted. Remove from heat and stir in the vanilla and salt, transfer to your mug of choice (we like @justpotters from @nelsontheseagull) and enjoy!