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For a quick weekday take on the classic bacon & eg

For a quick weekday take on the classic bacon & eggs, fry up some eggs with a little #Amola Smoked Bacon Salt on top. It adds a nice smoky, umami flavour to your eggs, AND you don't have to clean up any bacon grease before work. To learn @ericpateman's secret method for frying up the perfect crispy-edged, sunny side up egg, check out the recipe at the link in our bio! 🥓🥚🧂⁠
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#breakfast #eggs #friedeggs #recipe #salt #AmolaSalt #bacon #baconsalt #cheflife #eeeeats #yvreats #shopsmall #eatdrinkbuybc #shoplocal #eatbc #pnwfoodie #foodie

Very exciting news! We've partnered with @whitespo

Very exciting news! We've partnered with @whitespot_restaurants to include our Black Truffle Salt on their Mediterranean-inspired feature menu at all 60 locations in BC and Alberta. The dish you want is the Charred Tomato & Garlic Prawn Spaghetti, made with @oceanwiseseafood prawns, charred BC cherry tomatoes, arugula & spaghetti tossed in olive oil, chilli flake & white wine sauce. Yum! Find the location nearest to you at the link in our bio.⁠
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#shopsmall #shopsmallbusiness #whatsfordinner #AmolaSalt #eatlocal #shoplocal #foodie #eatdrinkbuybc #eatbc #pnwfoodie #shopsmalllove #shopsmallbiz #eeeeeats #salt #whitespot #truffle #trufflesalt

RETAILER SPOTLIGHT! The Little Butcher (@thelittle

RETAILER SPOTLIGHT! The Little Butcher (@thelittlebutcherpomo) is a female-led shop located in Port Moody‘s trendy Newport Village. They proudly source 95% of their meats from BC-based farms, with only 5% of products storewide coming from outside of BC. They are passionate about supporting and shopping local and they practice whole animal butchery as often as possible, which means they use all the parts. Not only does this give them more variety and uniqueness in their product, but it limits waste from the shop. Go see them and learn about their wide range of products! They even carry vegetarian and vegan options. We are proud to work with their team!

New recipe on our website! Kabocha Squash Salad, c

New recipe on our website! Kabocha Squash Salad, courtesy of @p_a_n_t_r_y. Pairing roasted squash with goat cheese, prosciutto and Garlic & Rosemary Salt, this tasty dish is a great way to use up the last of your winter squash harvest. If you like, toss in some arugula for a spring-y burst of green! Get the recipe at the link in our bio.

GIVEAWAY! Just in time for summer grilling, we are

GIVEAWAY! Just in time for summer grilling, we are sending one lucky Amola fan a prize pack with all five of our tasty finishing salts: Molten Hot, Smoked Bacon, Garlic & Rosemary, Black Truffle and Coast to Coast Duo (two sea salts in one!).

TO ENTER:
1. Like this post.
2. Follow us @amolasalt.
3. Tag a friend in a comment below.

BONUS: For two bonus entries, post a photo of a recipe you’ve made with Amola Salts, and include @amolasalt and #AmolaSalt.

No purchase necessary. Contest is open to all residents of Canada and the United States. Contest closes June 9, 2021. Winner will be notified by direct message.

BLACK TRUFFLE BONE BROTH. Do we need to say any mo

BLACK TRUFFLE BONE BROTH. Do we need to say any more? Try out this delicious and wholesome recipe from @jarrettvsfitness. It's a great way to use up leftover bones and veggies, and there's even a keto-friendly version! Get the recipe at the link in our bio, and share your own recipes by tagging us @amolasalt or #AmolaSalt.