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Black Truffle Prime Rib with Caramelized Onions

https://amolasalt.com/wp-content/uploads/2021/04/Black-Truffle-Prime-Rib-Recipe.jpeg

Take a juicy Prime Rib up a step to absolute gastronomic heaven with Amola Black Truffle Salt. The rich flavours of black truffle take any cut of meat to a whole new level of deliciousness. If you don’t have a grill, you can cook the steak on a cast-iron pan over high heat, with a little oil to keep it from sticking.

Ingredients

3 Tbsp animal fat or butter
3 small onions, thinly sliced
Amola Black Truffle Salt
Freshly cracked black pepper
3lbs Prime Rib

Method

In a large skillet over medium-low heat, melt the fat or butter. Add the onions and cook, stirring occasionally, until caramelized. This might take up to an hour.

Heat a grill to medium and cook the steak until the outside is blackened and the internal temperature is 140°F for medium-rare, about 1 hour. Let rest, then season the steak with Amola Black Truffle Salt and pepper, and serve with the caramelized onions and a side of “Magic Fat” Potatoes, topped with a sprig or two of fresh thyme.

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