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Crispy Fried Eggs with Smoked Bacon Salt

https://amolasalt.com/wp-content/uploads/2021/04/Crispy-Fried-Eggs-Recipes.jpeg

Bacon and eggs are a classic combo, and with good reason. With Amola Smoked Bacon Salt, you can get that crave-worthy mix of salty, umami flavours any time, even if you don’t have bacon on hand. We love them sunny side up with a crispy base, but feel free to adapt the recipe to cook your eggs to your taste!

Ingredients

2 tsp extra-virgin olive oil
2 organic, free-range eggs
1 Tbsp butter
Generous pinch Amola Smoked Bacon Salt
Fresh thyme, to garnish
Freshly cracked black pepper, to garnish

Method

Add the olive oil to a medium pan over medium-high heat, and heat until the pan sizzles when you sprinkle in a few drops of water. Carefully crack the eggs into the pan and let cook until the whites are mostly opaque, about 3 minutes.

Add the butter to the pan. When melted, carefully spoon it over the whites of the eggs. This will ensure the whites get fully cooked, but the yolks stay runny. Continue to cook, spooning over butter as needed, until the whites are fully cooked and the bottom of the eggs is nice and crispy.

Carefully transfer to a plate for serving, and sprinkle generously with Amola Smoked Bacon Salt. Garnish with fresh thyme and freshly cracked black pepper to taste.

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November 11 ⁠ Lest We Forget⁠ Our Freedoms.⁠ November 11 ⁠
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Our Freedoms.⁠ Their Sacrifice⁠
It's Small Business Sunday! ⁠ One of our favouri It's Small Business Sunday! ⁠
One of our favourite retailers of Amola Salt is a sweet little home and gift shop in Hamilton Ontario called Pretty Grit. It is here you will find owner Amanda Cordero curating a unique collection of modern design pieces, locally made goods, prints and textiles. If you are looking for the perfect hostess gift, something to complete your dinner party, or simply looking for the perfect vintage piece to add to your collection, Amanda and her team will be able to help you out. Check it out in store or online at prettygrit.ca⁠
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@prettygrithamilton⁠
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It's Canadian Thanksgiving weekend! Is your menu s It's Canadian Thanksgiving weekend! Is your menu set, planned, and ready to go? One of our favourite and crowd pleasing side dishes is Oven Roasted Brussels Sprouts finished with our Hickory Smoked Bacon Salt. So simple and easy to prepare, and then seasoned to perfection. Who's ready to gather and give thanks? 🥓🧂🥓🧂🥓⁠
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September 23rd is Hug a Vegetarian Day! We recomme September 23rd is Hug a Vegetarian Day! We recommend going one step beyond—cook your favourite vegetarian a meal finished with Amola Salts for an all-natural, vegetarian boost of flavour. Looking for inspiration? How about these Garlic & Rosemary Mushroom Crostini? Get the recipe on our website or at the link in our bio.🧂🍄🧄⁠
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If you live in or around Vancouver, BC, you are lu If you live in or around Vancouver, BC, you are lucky to be able to order fresh local tuna and seafood from @mitchs.catch. This line-caught, boat to table, flash frozen at sea Albacore tuna is caught in the coastal waters of Haida Gwaii and Oregon. Shop their pantry selection for unique items to enhance your seafood menu—like Amola Salts! We love their tuna with our spicy Molten Hot Salt. You can visit Mitch's Catch in person at Fisherman's Wharf in Vancouver, or Dundarave Village in West Vancouver, or online at mitchscatch.com.🎣🐟️⁠
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@mitchs.catch 
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Yippee! We have just received our restock of salts Yippee! We have just received our restock of salts! 🧂🧂🧂 All flavours are now in stock and ready to ship. Did you know we also ship to the USA? ⁠
Head to amolasalt.com or the link in our bio for more details or to order.⁠
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