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Garlic & Rosemary Mushroom Crostini

https://amolasalt.com/wp-content/uploads/2021/04/Garlic-Rosemary-Mushroom-Crostini-Recipe-e1620688672549.jpeg

The perfect appetizer, these tasty bites are quick enough to whip up before dinner, or make a lunch that feels fancy but is oh-so-easy to put together. We’ve opted to use Amola Garlic & Rosemary Salt, but they work equally well with Amola Black Truffle Salt — try them both ways! We used white button mushrooms, but you can use whatever kind you have on hand, or a mix. And yes, that is a lot of butter, but the mushrooms will soak it all up and love you for it! Fat is flavour!

Ingredients

½ cup + 2 Tbsp butter
4 cups sliced mushrooms
1 tsp Amola Garlic & Rosemary Salt
1 tsp freshly cracked black pepper
½ baguette, cut into ¾-inch thick slices
Flat-leaf parsley, for garnish

Method

Heat the ½ cup butter in a large pan over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until soft and starting to brown, about 15 minutes. Add the remaining 2 Tbsp butter. When the butter is fully melted, stir in the Amola Garlic & Rosemary Salt and pepper.

Heat a large pan over medium heat. Dip each baguette round in the liquid from the mushroom pan, and pan-fry until lightly toasted. Alternatively, you can toast the baguette in a toaster or oven, or over a grill.

Transfer the toasted baguette to a platter, and spoon the mushroom mixture overtop. Garnish with flat-leaf parsley.

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November 11 ⁠ Lest We Forget⁠ Our Freedoms.⁠ November 11 ⁠
Lest We Forget⁠
Our Freedoms.⁠ Their Sacrifice⁠
It's Small Business Sunday! ⁠ One of our favouri It's Small Business Sunday! ⁠
One of our favourite retailers of Amola Salt is a sweet little home and gift shop in Hamilton Ontario called Pretty Grit. It is here you will find owner Amanda Cordero curating a unique collection of modern design pieces, locally made goods, prints and textiles. If you are looking for the perfect hostess gift, something to complete your dinner party, or simply looking for the perfect vintage piece to add to your collection, Amanda and her team will be able to help you out. Check it out in store or online at prettygrit.ca⁠
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It's Canadian Thanksgiving weekend! Is your menu s It's Canadian Thanksgiving weekend! Is your menu set, planned, and ready to go? One of our favourite and crowd pleasing side dishes is Oven Roasted Brussels Sprouts finished with our Hickory Smoked Bacon Salt. So simple and easy to prepare, and then seasoned to perfection. Who's ready to gather and give thanks? 🥓🧂🥓🧂🥓⁠
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If you live in or around Vancouver, BC, you are lu If you live in or around Vancouver, BC, you are lucky to be able to order fresh local tuna and seafood from @mitchs.catch. This line-caught, boat to table, flash frozen at sea Albacore tuna is caught in the coastal waters of Haida Gwaii and Oregon. Shop their pantry selection for unique items to enhance your seafood menu—like Amola Salts! We love their tuna with our spicy Molten Hot Salt. You can visit Mitch's Catch in person at Fisherman's Wharf in Vancouver, or Dundarave Village in West Vancouver, or online at mitchscatch.com.🎣🐟️⁠
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Yippee! We have just received our restock of salts Yippee! We have just received our restock of salts! 🧂🧂🧂 All flavours are now in stock and ready to ship. Did you know we also ship to the USA? ⁠
Head to amolasalt.com or the link in our bio for more details or to order.⁠
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