Salted Chili S’mores
Gooey, oozy, sweet and . . . spicy! To amp up this classic campfire treat, sprinkle the toasted marshmallows with a little Amola Molten Hot Salt before you close things up with that top graham cracker. We used Lindt Chili Chocolate for an even spicier bite, but you can use any other chocolate you have on hand.
Roast the marshmallows over a campfire. Place two squares of chocolate on a graham cracker, top with a marshmallow or two and sprinkle with Amola Molten Hot salt. Cover with the top graham cracker and enjoy!