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Spicy Salmon Panzanella

https://amolasalt.com/wp-content/uploads/2021/04/Spicy-Salmon-Panzanella-Recipe-e1620688909979.jpeg

A healthy, varied and summery meal with a bit of a kick! We love enjoying the salmon with the panzanella served overtop, but you could also just make one or the other (and the Amola Molten Hot Salt makes a nice addition to either).

Ingredients

4 Tbsp extra-virgin olive oil, divided
8 oz fillet wild sockeye salmon
Amola Molten Hot Salt
2 Tbsp butter
12 cubes baguette, sourdough or other rustic loaf
½ cup chopped cherry tomatoes
¼ cup chopped parsley
1 Tbsp lemon juice
Freshly cracked black pepper
Chopped parsley, for garnish

Method

Heat 2 Tbsp of the olive oil in a skillet over high heat, then add the salmon, skin side down. Season with Amola Molten Hot Salt.

In another skillet, heat the remaining olive oil and fry the cubed bread until lightly crispy. Set aside.

Add the butter to the skillet with the salmon. Let it melt, then spoon the melted butter overtop to aid cooking the top. Cook until the salmon flakes easily with a fork, about 6–8 minutes total.

In a bowl, stir together the tomatoes, parsley, lemon juice and croutons. Season with freshly cracked black pepper, and serve alongside the salmon.

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November 11 ⁠ Lest We Forget⁠ Our Freedoms.⁠ November 11 ⁠
Lest We Forget⁠
Our Freedoms.⁠ Their Sacrifice⁠
It's Small Business Sunday! ⁠ One of our favouri It's Small Business Sunday! ⁠
One of our favourite retailers of Amola Salt is a sweet little home and gift shop in Hamilton Ontario called Pretty Grit. It is here you will find owner Amanda Cordero curating a unique collection of modern design pieces, locally made goods, prints and textiles. If you are looking for the perfect hostess gift, something to complete your dinner party, or simply looking for the perfect vintage piece to add to your collection, Amanda and her team will be able to help you out. Check it out in store or online at prettygrit.ca⁠
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@prettygrithamilton⁠
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It's Canadian Thanksgiving weekend! Is your menu s It's Canadian Thanksgiving weekend! Is your menu set, planned, and ready to go? One of our favourite and crowd pleasing side dishes is Oven Roasted Brussels Sprouts finished with our Hickory Smoked Bacon Salt. So simple and easy to prepare, and then seasoned to perfection. Who's ready to gather and give thanks? 🥓🧂🥓🧂🥓⁠
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September 23rd is Hug a Vegetarian Day! We recomme September 23rd is Hug a Vegetarian Day! We recommend going one step beyond—cook your favourite vegetarian a meal finished with Amola Salts for an all-natural, vegetarian boost of flavour. Looking for inspiration? How about these Garlic & Rosemary Mushroom Crostini? Get the recipe on our website or at the link in our bio.🧂🍄🧄⁠
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If you live in or around Vancouver, BC, you are lu If you live in or around Vancouver, BC, you are lucky to be able to order fresh local tuna and seafood from @mitchs.catch. This line-caught, boat to table, flash frozen at sea Albacore tuna is caught in the coastal waters of Haida Gwaii and Oregon. Shop their pantry selection for unique items to enhance your seafood menu—like Amola Salts! We love their tuna with our spicy Molten Hot Salt. You can visit Mitch's Catch in person at Fisherman's Wharf in Vancouver, or Dundarave Village in West Vancouver, or online at mitchscatch.com.🎣🐟️⁠
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@mitchs.catch 
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Yippee! We have just received our restock of salts Yippee! We have just received our restock of salts! 🧂🧂🧂 All flavours are now in stock and ready to ship. Did you know we also ship to the USA? ⁠
Head to amolasalt.com or the link in our bio for more details or to order.⁠
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