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Inspired by Mexican and Japanese cooking, these Sp

Inspired by Mexican and Japanese cooking, these Spicy Pork Tacos (created by Chef @ericpateman) are a great pick for a summer dinner outside. Watch out — they’re hot! Get the recipe at the link in our bio.

Can a drink be both hot and cold? Loving this “H

Can a drink be both hot and cold? Loving this “Hades” Margarita crafted by @earthyjn308: A classic lime margarita muddled with jalapeño slices and finished with a blend of our Molten Hot Salt, classic Pacific sea salt and chili powder. Yum! 🍹🔥 (We love to see what you’re making with Amola salts! Send us your pics, tag us @amolasalt or use #AmolaSalt.)

Hot summer days call for a cool, crisp slice of wa

Hot summer days call for a cool, crisp slice of watermelon! Hack: to make your watermelon taste even sweeter, sprinkle it with salt (yes, really!). For a sweet and spicy combo, we recommend Amola Molten Hot Salt. 🌶 🍉☀️

We love to see what you’re cooking with Amola sa

We love to see what you’re cooking with Amola salts! @michellearbus used our Garlic & Rosemary Salt to season this summery dish of zucchini noodles with green beans and salmon, inspired by @susanspungen. Tag us in your posts with #amolasalt for a chance to be featured!

Celebrating the best of the seafood season, one da

Celebrating the best of the seafood season, one day early! Amuse Bouche tonight featuring the best of Seafood City by Brian Hamatake!

East coast scallops with fresh shiso, Salt Spring lemon salt, Domenica Fiore Organic Olive Oil,

Copper River Sockeye with Vij's garam masala, chilli flakes, fresh mint, EVOO and lime juice

BC Spot Prawns with Sachilli, EVOO, Lime Zest, Micro Dill and Amola Molten Salt

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Today, June 21, is National Indigenous Peoples Day

Today, June 21, is National Indigenous Peoples Day. We are so grateful to run our business on the ancestral and unceded territories of the Coast Salish Peoples—the Squamish, Musqueam, and Tsleil Waututh. Thank you for allowing us to be guests on your beautiful lands! Photo by Meighan Makarchuk.